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Cajun Chicken with Yogurt Dipping Sauce

28 Jan

Speaking of Cajun style food, I have a neighbor from Louisiana, who makes the best hot crab dip.  I will get the recipe from her and post it on here soon.  I ate the whole container (granted it was small) in one sitting by myself.  It was delicious!

Cajun Chicken

  • 6 boneless/skinless chicken breast halves
  • 1 T. olive oil
  • 1/2 tsp. celery salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. paprika

Flatten chicken to 1/2 in. thick.  Brush with oil.  Mix seasonings together and rub onto chicken.  Marinate 2 hours or overnight.  Fry or grill.  This chicken also makes a good hot sandwich.

Dipping Sauce

  • 1 (6 oz.) plain yogurt
  • pinch chopped mint
  • 1/4 c. chopped tomato
  • 1/4 c. chopped green pepper
  • salt and pepper to taste

Mix all ingredients together and serve. Mint.

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